Genetic Modification Recombinant Dna ( Rdna ) Technology...

Genetic modification, otherwise referred to as recombinant DNA (rDNA) technology or gene splicing, has proven to be more precise, predictable and a better-understood method for the manipulation of genetic material than previously attained through conventional plant breeding. Agricultural applications of the technology have involved the insertion of genes of desirable agronomic traits into a variety of crop plants, and from a variety of biological sources. Examples include soybeans modified with gene sequence from a streptomyces species encoding enzymes that confer herbicide tolerance, and corn plants modified to express the insecticidal protein of an indigenous soil microorganism, Bacillus thuringiensis. A growing body of evidence suggest that technology and may be used to make enhancements to not only the agronomic properties but the food, nutritional, industrial and medicinal attributes of genetically modified crops. Foods derived from a new plant variety is a; safe or nutritious as foods already consumed as a part of a diet. For new plant varieties, including those developed using rDNA technology, a science-based approach is used to focus the evaluation on the demonstrated characteristics of the food or food component. Genetically modified food component typically involves reviewing information or data on any newly introduced substances, the known levels of toxicants, as well as the nutritional composition of the plant following modification. Many Americans areShow MoreRelatedGenetically Modified Food ( Gm Food ) Essay1464 Words   |  6 Pagesartificial genetic manipulation called Genetic engineering. It is primarily based on recombinant DNA technology. It is this technology which is utilized in the production of genetically manipulated organisms (GMO s) that could be involved directly or indirectly in the production of GM food. GMO’s also referred to as GMF’s are Genetically Mod ified Organisms. Commercial sale of GMO’s began in 1994. GMO’s which are made by the technique of gene splicing. Gene splicing is where the genes from the DNA of oneRead MoreGmo Vs. Non Gmo Research Essay1593 Words   |  7 Pagesbut they still receive GMO’s imports but they refuse to cultivate them whereas Russia has banned the imports of GMO’s and the cultivation of them. Genetic Engineering Advancement of Biotechnology resulted in the method of artificial genetic manipulation called Genetic engineering. It is primarily based on recombinant DNA technology. It is this technology which is used in the production of genetically manipulated organisms (GMO s) that could be involved directly or indirectly in the production of GMRead MoreThe Effects Of Gmo Foods On Our Health1979 Words   |  8 Pagesalso known as genetic engineering, biotechnology, or recombinant DNA technology (rDNA). Where the gene extraction resulting from the DNA of one species and inseminated artificially into unrelated plant or animal genes. These foreign genes come from the following sources: bacteria, viruses, insects, animals, even humans. GMOS are also known as â€Å"transgenic† organisms as it involves genes transferring. It’s also called genetic engineering (GE) or genetic modification (GM). Current genetic engineeringRead MoreLas 432 - Genetically Modified Foods Essay14589 Words    |  59 PagesGenetically Modified Organisms | in Food | | Team Members: | | Team Leader: Brenda Brown | Outline Abstract by Brenda Brown and Tony Balch 3 Thesis Statement and Summary by Kelly Baker and Brenda Brown 4 GMO Technology by Vanessa Brogsdale 5 I. What are GMO’S? II. Scientific Techniques and Experiments History of GMO by Vanessa Brogsdale 12 I. Biotechnology Timeline II. Advantages and Disadvantages Political and Legal Issues by Brenda Brown